Shrimp Diablo
$30.00
Chef's Roma Kitchen Menu
Monday-Thursday 4 PM-9 PM | Friday-Saturday 4 PM-10 PM | Sunday 4 PM-8 PMLas Vegas, NV+1-702-888-3414
Antipasti, handmade pasta, chicken parmigiana, seafood, desserts, and group-friendly Italian dishes served by Chef's Roma Kitchen in Southern Highlands and Henderson.
Popular
New York Steak
$49.00
Branzino
$40.00
Pork Chop
$37.00
Chicken Parmigiana
$30.00
Meatballs
$12.00
Stuffed Artichokes
$16.00
Penne Bolognese
$27.00
Antipasti
Starters
Bread & Butter
$2.50
Add garlic for an additional charge.
Warm Olives
$8.00
Olive oil, garlic, and red chili flakes.
Bruschetta
$15.00
Marinated tomatoes, buffalo mozzarella, and basil.
Roasted Red Peppers and Burrata
$15.50
Roasted red peppers and burrata. Add prosciutto for an additional charge.
Bowl of Clams
$25.00
Clams from the Roma Kitchen antipasti menu.
Stuffed Artichokes
$16.00
Bread crumbs, olive oil, and parmesan.
Meatballs
$12.00
Served with pomodoro.
Fried Calamari
$18.00
Served with spicy marinara sauce.
Shrimp Scampi
$18.00
Butter and white wine.
Crostini
$16.00
Prosciutto, arugula, and burrata.
Insalata
Salads
Caesar Salad
$15.00
Romaine, parmigiano, and house dressing.
Caprese Salad
$15.50
Burrata mozzarella, heirloom tomatoes, basil, olive oil, and balsamic.
Avocado and Bacon Salad
$15.50
Field greens, tomatoes, cucumbers, and vinaigrette.
Grilled Vegetable Salad
$18.00
Mixed greens, tomatoes, feta cheese, and vinaigrette.
Mixed Greens Salad
$14.00
Olive oil, balsamic, red onion, tomatoes, and cucumber.
La Pasta
Pastas
Penne Bolognese
$27.00
Family favorite.
Tortellini
$27.00
Prosciutto, peas, porcini, and pink cream sauce.
Gnocchi
$29.00
Cream sauce, truffles, and mushrooms.
Linguine with Fresh Clams
$30.00
Red or white clams. Add shrimp for an additional charge.
Meat Lasagna
$28.00
Fresh mozzarella and meat sauce.
Spaghetti Cacio e Pepe
$21.00
Fresh cracked black pepper and parmigiano.
Pappardelle Alfredo
$22.00
Fresh cream, butter, and imported parmigiano. Add chicken or salmon for an additional charge.
Rigatoni Puttanesca
$24.00
Kalamata olives, garlic, capers, and spicy marinara.
Spaghetti and Meatballs
$26.00
Pomodoro sauce.
Shrimp Diablo
$30.00
Spicy pomodoro and pasta.
Secondi Primi
Mains
Chicken Parmigiana
$30.00
Lightly breaded chicken, mozzarella, and pomodoro.
Veal Parmigiana
$65.00
Bread crumbs, pomodoro, and mozzarella. Great for sharing, 14 oz.
Chicken Milanese
$26.00
Lightly breaded chicken sauteed and served with tomato, parmesan, and arugula.
New York Steak
$49.00
12 oz New York steak.
Pork Chop
$37.00
Cherry peppers and onions.
Chicken Piccata
$27.00
Butter, white wine, and capers.
Francese
$27.00
Chicken lightly battered in egg and sauteed in lemon butter.
Seafood
Salmon
$30.00
Sauteed in lemon butter or puttanesca style.
Branzino
$40.00
Lemon butter and seasonal vegetables.
Mains
Eggplant Parmigiano
$26.00
Mozzarella and pomodoro.
Chicken Marsala
$27.00
Sauteed in marsala wine.
Desserts
Desserts
House Made Cheesecake
$12.00
Housemade cheesecake.
Tiramisu
$12.00
Housemade tiramisu.
Locally Made Gelato
$12.00
Vanilla, chocolate, and pistachio.
Sorbet
$12.00
Mango and raspberry.
Menu at a glance
What Roma Kitchen serves
A quick scan of Chef's Roma Kitchen dinner categories and group-friendly Italian plates for Southern Highlands and Henderson.
- Antipasti
- Warm olives, bruschetta, clams, artichokes, meatballs, calamari, shrimp scampi, and crostini.
- Pasta
- Penne Bolognese, tortellini, gnocchi, lasagna, cacio e pepe, Alfredo, puttanesca, meatballs, and shrimp diablo.
- Secondi
- Chicken parmigiana, veal, Milanese, steak, pork chop, piccata, Francese, salmon, branzino, eggplant, and marsala.
- Dessert
- Housemade cheesecake, tiramisu, locally made gelato, and sorbet.
Menu guides
Plan by occasion
Italian dinner categories for antipasti, pasta, seafood, entrees, desserts, and catering across both Roma rooms.
AntipastiWarm olives, bruschetta, meatballs, calamari, clams, and shared starters.PastaPenne Bolognese, tortellini, gnocchi, lasagna, cacio e pepe, and shrimp diablo.SecondiChicken parmigiana, Milanese, steak, pork chop, salmon, branzino, and eggplant.DessertsHousemade cheesecake, tiramisu, gelato, and sorbet.